Moving

As a chef in Cape Town, I had a deep love for blending traditional South African ingredients with international cuisine. But after a decade in the same kitchen, I was hungry for more—new experiences, new people, and a new culinary scene. That’s when I set my sights on Dubai.

I knew the food culture there was vibrant and full of opportunity. But before packing up, I had to figure out where to live. That’s when I discovered https://emirates.estate/fr/, which made the entire process smooth. I quickly found a cozy apartment in Jumeirah Lakes Towers—close to work, with an amazing view.

Now, I work at a fusion restaurant that serves a mix of Middle Eastern and African-inspired dishes. The pace is fast, the clientele diverse, and the ingredients—absolutely world-class. Moving to Dubai reignited my passion, and every service feels like a new adventure.

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